Name: Slow-cooker chorizo, chilli and white bean stew
Prep time: 10 min
Cook time: 190 min
Total time: 200 min
Yield: 6
Ingredients: 1 tablespoon olive oil; 1 large red onion (300g), chopped coarsely; 3 uncooked chorizo sausages (510g), chopped coarsely; 4 clove garlic, crushed; 1 teaspoon dried chilli flakes; 1 medium red capsicum (bell pepper) (200g), chopped coarsely; 150 gram baby green beans, halved; 800 gram canned cannellini beans, drained, rinsed; 1/3 cup (80ml) chicken stock; 2 dried bay leaves; 1/3 cup coarsely chopped fresh flat-leaf parsley

Slow-cooker chorizo, chilli and white bean stew

The unbeatable combination of salty chorizo and hearty white beans goes beautifully together in this warming slow-cooked stew.

Serves 6

Prep

10M

Cook

3H 10M

Total

3H 20M

Ingredients

1 tablespoon olive oil

1 large red onion (300g), chopped coarsely

3 uncooked chorizo sausages (510g), chopped coarsely

4 clove garlic, crushed

1 teaspoon dried chilli flakes

1 medium red capsicum (bell pepper) (200g), chopped coarsely

150 gram baby green beans, halved

800 gram canned cannellini beans, drained, rinsed

1/3 cup (80ml) chicken stock

2 dried bay leaves

1/3 cup coarsely chopped fresh flat-leaf parsley

Method

1.Heat oil in a large frying pan; cook onion and chorizo, stirring, until browned lightly. Add garlic and chilli flakes; cook, stirring, until fragrant.

2.Combine capsicum, green beans, cannellini beans, tomatoes, stock, bay leaves and chorizo mixture in a 4.5-litre (18-cup) slow cooker. Cook, covered, on low, for 3 hours.

3.Discard bay leaves; season to taste. Serve stew topped with parsley.

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