Slow-cooker chorizo, chilli and white bean stew
The unbeatable combination of salty chorizo and hearty white beans goes beautifully together in this warming slow-cooked stew.
- 10 mins preparation
- 3 hrs 10 mins cooking
- Serves 6
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Ingredients
Slow-cooker chorizo, chilli and white bean stew
- 1 tablespoon olive oil
- 1 large red onion (300g), chopped coarsely
- 3 uncooked chorizo sausages (510g), chopped coarsely
- 4 clove garlic, crushed
- 1 teaspoon dried chilli flakes
- 1 medium red capsicum (bell pepper) (200g), chopped coarsely
- 150 gram baby green beans, halved
- 800 gram canned cannellini beans, drained, rinsed
- 1/3 cup (80ml) chicken stock
- 2 dried bay leaves
- 1/3 cup coarsely chopped fresh flat-leaf parsley
Method
Slow-cooker chorizo, chilli and white bean stew
- 1Heat oil in a large frying pan; cook onion and chorizo, stirring, until browned lightly. Add garlic and chilli flakes; cook, stirring, until fragrant.
- 2Combine capsicum, green beans, cannellini beans, tomatoes, stock, bay leaves and chorizo mixture in a 4.5-litre (18-cup) slow cooker. Cook, covered, on low, for 3 hours.
- 3Discard bay leaves; season to taste. Serve stew topped with parsley.
