Name: Sloppy joe jacket potatoes
Cook time: 70 min
Total time: 70 min
Yield: 4
Ingredients: 4 potatoes, unpeeled; 1 tablespoon olive oil; 1 brown onion, chopped finely; 1 clove garlic, crushed; 1 carrot, chopped finely; 1 red capsicum, chopped finely; 1 stalk celery, trimmed, chopped finely; 500 gram minced beef; 1 tablespoon mild american mustard; 1/2 cup (125ml) tomato sauce; 1/3 cup (80ml) beef stock; 1 tablespoon finely chopped fresh flat-leaf parsley

Ingredients

4 potatoes, unpeeled

1 tablespoon olive oil

1 brown onion, chopped finely

1 clove garlic, crushed

1 carrot, chopped finely

1 red capsicum, chopped finely

1 stalk celery, trimmed, chopped finely

500 gram minced beef

1 tablespoon mild american mustard

1/2 cup (125ml) tomato sauce

1/3 cup (80ml) beef stock

1 tablespoon finely chopped fresh flat-leaf parsley

Method

1.Preheat oven to 220°C/425°F.

2.Wrap potatoes in foil; place in small shallow baking dish. Bake about 1 hour or until tender.

3.Meanwhile, heat oil in large frying pan, add onion,garlic, carrot, capsicum and celery; cook, stirring, until vegetables soften. Add beef; stir until browned. Add mustard, sauce and stock; stir about 5 minutes or until sauce thickens, season to taste.

4.Unwrap potatoes; cut into quarters, without cutting all the way through.

5.Serve potatoes topped with beef mixture; sprinkle with parsley.

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