Recipe

Skewers & capsicum sauce

  • 30 mins cooking
  • Serves 4
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Ingredients

Skewers
  • 800 gram beef fillets
Red capsicum dipping sauce
  • 3 quartered medium red capsicum
  • 2 clove garlic, quartered
  • 1/4 cup fresh basil leaves
  • 2 teaspoon balsamic vinegar

Method

Skewers & capsicum sauce
  • 1
    Cut fillets into 3cm cubes; thread onto 8 pre-soaked bamboo skewers. Cook skewers on heated oiled grill plate (or grill or barbecue).
  • 2
    To make red capsicum dipping sauce, roast, then peel capsicum. Process capsicum, garlic, basil leaves and vinegar until smooth.
  • 3
    Serve skewers with red capsicum dipping sauce.

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