Singapore prawns with noodles

Ready and on the table in 20 minutes, these tender, juicy, succulent Singapore prawns with noodles makes a deliciously easy dinner!

  • 10 mins preparation
  • 10 mins cooking
  • Serves 4
  • Print


Singapore prawns with noodles
  • 220 gram fresh singapore noodles
  • 12 uncooked medium king prawns
  • 2 shallots, sliced thinly
  • 200 millilitre singapore hot curry sauce
  • 1 tablespoon lime juice
  • 2 green onions, sliced thinly


Singapore prawns with noodles
  • 1
    Place noodles in a medium heatproof bowl, cover with boiling water; separate with fork, drain.
  • 2
    Meanwhile, shell and devein prawns, leaving tails intact.
  • 3
    Heat oiled wok; stir-fry shallot until browned lightly. Add curry sauce; bring to the boil. Reduce heat; simmer, uncovered, until sauce thickens slightly.
  • 4
    Add prawns to wok; simmer until prawns change colour. Add noodles and juice; stir-fry until hot, season.
  • 5
    Serve noodles sprinkled with onion.

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