Quick & Easy

Singapore prawns with noodles

Ready and on the table in 20 minutes, these tender, juicy, succulent Singapore prawns with noodles makes a deliciously easy dinner!
4
10M
10M
20M

Ingredients

Method

1.Place noodles in a medium heatproof bowl, cover with boiling water; separate with fork, drain.
2.Meanwhile, shell and devein prawns, leaving tails intact.
3.Heat oiled wok; stir-fry shallot until browned lightly. Add curry sauce; bring to the boil. Reduce heat; simmer, uncovered, until sauce thickens slightly.
4.Add prawns to wok; simmer until prawns change colour. Add noodles and juice; stir-fry until hot, season.
5.Serve noodles sprinkled with onion.

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