Quick & Easy

Singapore noodles

Seasoned with an eclectic mix of mild spices, this staple Asian noodle dish can be soon stir-fried to flavoursome perfection.
Singapore NoodlesAustralian Women's Weekly
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Ingredients

Method

1.Place noodles in large heatproof bowl, cover with boiling water; separate with fork, drain.
2.Heat oil in wok; stir-fry brown onion, bacon and ginger for about 2 minutes or until onion softens and bacon is crisp. Add curry powder; stir-fry until fragrant.
3.Add noodles and remaining ingredients; stir-fry until hot.

To get the amount of shredded meat needed for this recipe, purchase a large barbecued chicken weighing about 900g. Not suitable to freeze or microwave. This dish has lots of texture and only mild curry flavours, so try a textured wine such as a viognier or unwooded chardonnay.

Note

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