Silverside fritters

Served with a spicy dipping sauce, these crispy beef and corn fritters make an excellent light meal or packed lunch.

  • 10 mins preparation
  • 15 mins cooking
  • Serves 4, Makes 12 Item
  • Print


Silverside fritters
  • 1 cup self-raising flour
  • 1 egg
  • 3/4 cup buttermilk
  • 200 gram sliced silverside beef, chopped
  • 190 gram can super sweet corn kernels, drained
  • 1/4 cup chopped coriander, plus 2 tablespoons extra
  • vegetable oil, to shallow-fry
  • 1/2 cup sweet chilli sauce
  • 1/4 cup light sour cream
  • mixed salad, to serve


Silverside fritters
  • 1
    Sift flour into a bowl; make a well at centre. Whisk egg and buttermilk in a jug. Season. Pour egg mixture into well; stir until combined and smooth. Add silverside, corn and coriander; stir to combine.
  • 2
    Heat oil in a large heavy-based frying pan over moderate heat (oil is ready when a cube of bread crisps quickly without absorbing oil). Spoon ¼-cup measures of batter into pan. Cook, in batches, for 5 minutes or until golden and cooked. Using a slotted spoon, transfer to paper towels; cover to keep warm.
  • 3
    Combine sweet chill sauce, sour cream and extra coriander in a bowl. Serve fritters with coriander sauce and salad.

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