Name: Silverbeet frittata
Prep time: 5 min
Cook time: 25 min
Total time: 30 min
Yield: 4
Ingredients: 1 cup (200g) ricotta; 1/3 cup (25g) grated parmesan; 1/4 bunch (250g) silverbeet, rinsed; 1 onion, chopped; 1 clove garlic, crushed; 8 eggs, lightly beaten; salad, to serve

Silverbeet frittata

Looking for a quick and healthy dinner idea? This silverbeet and cheese frittata makes a light and tasty weeknight dish.

Serves 4

Prep

Cook

25M

Total

30M

Ingredients

1 cup (200g) ricotta

1/3 cup (25g) grated parmesan

1/4 bunch (250g) silverbeet, rinsed

1 onion, chopped

1 clove garlic, crushed

8 eggs, lightly beaten

salad, to serve

Method

1.Combine ricotta and parmesan in a bowl. Cut silverbeet stalks and shred leaves. Heat a lightly oiled frying pan on medium. Cook silverbeet stalk, onion and garlic for 4 minutes, stirring, until soft. Add leaves and cook for another minute, until leaves wilt.

2.Add egg and crumble ricotta mixture over the top. Cook on medium heat for 15 minutes, until just set. Place frittata under a preheated grill for 5 minutes, until cheese is golden. Season, slice and serve with salad.

Women's Weekly Food

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