Name: Silverbeet and apple juice
Cook time: 5 min
Total time: 5 min
Yield: 1
Ingredients: Silver beet and apple juice; 1 coarsely chopped lebanese cucumber; 1 coarsely chopped large apple,; 1 coarsely chopped silver beet leaf; 6 fresh mint leaves

Ingredients

Silver beet and apple juice

1 coarsely chopped lebanese cucumber

1 coarsely chopped large apple,

1 coarsely chopped silver beet leaf

6 fresh mint leaves

Method

Silver beet and apple juice

1.Using an electric juicer, extract juice from the cucumber, apple, silver beet and mint leaves.

2.Serve immediately.

Chill the ingredients before juicing if you prefer colder drinks.
Note

Women's Weekly Food

Trusted by home cooks for 90 years, The Australian Women’s Weekly’s Test Kitchen and cookbooks hold a singular place in shaping home cooking within the Australian culinary landscape. Today, the AWW Test Kitchen in Sydney is a thriving hub for food content, connected to two bustling photographic studios where a talented team of Australia’s best recipe developers, art directors, editors and photographers create our world class food content. Our recipes are thoroughly tested and tasted and given the Test Kitchen tick of approval, guaranteeing you’ll get great results in your home kitchen.

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