Name: Sesame pork stir-fry
Cook time: 30 min
Total time: 30 min
Yield: 4
Ingredients: 750 gram pork steak, sliced into thin strips; 1/3 cup (80ml) teriyaki sauce; 1 tablespoon brown sugar; 2 tablespoon lemon juice; 1 clove garlic, crushed; 2 long red chillies, sliced thinly (optional); 1 teaspoon sesame oil; 1 cup (200g) medium grain rice; 1 1/2 tablespoon vegetable oil; 1 tablespoon sesame seeds, toasted; steamed gai larn (chinese broccoli) and baby pak (bok) choy, to serve

Ingredients

750 gram pork steak, sliced into thin strips

1/3 cup (80ml) teriyaki sauce

1 tablespoon brown sugar

2 tablespoon lemon juice

1 clove garlic, crushed

2 long red chillies, sliced thinly (optional)

1 teaspoon sesame oil

1 cup (200g) medium grain rice

1 1/2 tablespoon vegetable oil

1 tablespoon sesame seeds, toasted

steamed gai larn (chinese broccoli) and baby pak (bok) choy, to serve

Method

1.Combine pork, teriyaki sauce, sugar, juice, garlic, chilli and sesame oil in a large bowl. Stand for 10 minutes.

2.Meanwhile, boil, steam or microwave rice until just tender; drain.

3.Drain the marinade from the pork; reserve marinade. Heat half the vegetable oil in a wok or large frying pan; stir-fry pork, in batches, until browned.

4.Add reserved marinade and pork to the wok and bring to the boil; stir-fry until hot. Sprinkle with sesame seeds.

5.Serve pork with rice, broccoli and baby pak choy.

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