Name: Sesame, ginger and pork stir-fry
Cook time: 20 min
Total time: 20 min
Yield: 4
Ingredients: 440 gram pork fillet, sliced thinly; 450 gram packet flat wide fresh rice noodles; 500 gram baby buk choy, chopped coarsely; 1/2 cup (125ml) sesame, ginger and soy marinade

Ingredients

440 gram pork fillet, sliced thinly

450 gram packet flat wide fresh rice noodles

500 gram baby buk choy, chopped coarsely

1/2 cup (125ml) sesame, ginger and soy marinade

Method

1.Heat oiled large wok; stir-fry pork, in batches, until cooked through. Remove from wok.

2.Place noodles in medium heatproof bowl, cover with boiling water; separate with fork, drain.

3.Add noodles, buk choy, marinade and 2 tablespoons water to wok. Stir-fry until hot. Return pork to wok; stir-fry until heated through.

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