Name: Seafood pasta salad
Cook time: 25 min
Total time: 25 min
Yield: 4
Ingredients: 1 teaspoon olive oil; 1 brown onion (80g), sliced thinly; 1 clove garlic, crushed; 500 gram seafood marinara mix; 375 gram large pasta shells; 1 tablespoon dry white wine; 1/2 cup (150g) mayonnaise; 1 teaspoon lemon juice; 2 teaspoon worcestershire sauce; 1/3 cup (80ml) tomato sauce; 1/4 teaspoon tabasco sauce; 1 tablespoon coarsely chopped fresh flat-leaf parsley; 100 gram baby rocket leaves

Ingredients

1 teaspoon olive oil

1 brown onion (80g), sliced thinly

1 clove garlic, crushed

500 gram seafood marinara mix

375 gram large pasta shells

1 tablespoon dry white wine

1/2 cup (150g) mayonnaise

1 teaspoon lemon juice

2 teaspoon worcestershire sauce

1/3 cup (80ml) tomato sauce

1/4 teaspoon tabasco sauce

1 tablespoon coarsely chopped fresh flat-leaf parsley

100 gram baby rocket leaves

Method

1.Heat oil in large frying pan; cook onion and garlic, stirring, until onion softens. Add marinara mix; cook, stirring, about 5 minutes or until seafood is cooked through. Place marinara mixture in large bowl, cover; refrigerate until cold.

2.Cook pasta in large saucepan of boiling water until tender; drain. Rinse under cold water; drain.

3.Place pasta and combined wine, mayonnaise, juice, sauces and parsley in bowl with marinara mixture; toss gently to combine. Serve seafood salad on rocket leaves.

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