Quick & Easy

Seafood and udon noodle stir-fry

Seafood and udon noodle stir-fry
4
25M

Ingredients

Method

1. Shell and devein prawns.
2. Cook noodles in large saucepan of boiling water until tender; drain. Rinse; drain.
3.Heat oil in wok; stir-fry squid and prawns 2 minutes. Add mushrooms, onion, seaweed and half the sprouts; stir-fry 2 minutes. Add noodles and remaining ingredients to wok; stir-fry until hot.
4.Serve topped with remaining sprouts.

Related stories