Quick & Easy

Scallops with ginger and lemongrass

Scallops on the half-shell always make a spectacular dish, treat your friends to something special with these delicious ginger and lemongrass scallops.
Scallops with ginger and lemongrass

Photography by Brett Stevens. Styling by Matt Page.

24
8M

Ingredients

Method

1.Preheat a barbecue to medium heat.
2.In a bowl, combine the lemongrass, ginger, chilli, sesame oil, mirin, fish sauce and lime juice. Stand 3 minutes.
3.Spoon half the lemon grass mixture over the scallops. Barbecue the scallops about 2 minutes or until just cooked through.
4.Spoon remaining lemongrass mixture over scallops and serve sprinkled with coriander.

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