Ingredients
2 tablespoon finely chopped fresh lemongrass
2 tablespoon finely grated fresh ginger
1 medium red chilli, seeded, chopped finely
2 teaspoon sesame oil
2 tablespoon mirin
1 tablespoon fish sauce
2 tablespoon lime juice
24 scallops on the shell, cleaned
fresh coriander leaves, for serving
Method
1. Preheat a barbecue to medium heat.
2. In a bowl, combine the lemongrass, ginger, chilli, sesame oil, mirin, fish sauce and lime juice. Stand 3 minutes.
3. Spoon half the lemon grass mixture over the scallops. Barbecue the scallops about 2 minutes or until just cooked through.
4. Spoon remaining lemongrass mixture over scallops and serve sprinkled with coriander.
Related
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