Recipe

Savoury mince on toast

Apr 29, 2014 2:00pm
  • 5 mins preparation
  • 40 mins cooking
  • Serves 4
    • Print
    Print

Ingredients

Savoury mince on toast
  • 1 tablespoon oil
  • 2 onions, finely chopped
  • 500 gram lean beef mince
  • 1 tablespoon flour
  • 1 cup (250ml) salt-reduced stock
  • 1 tablespoon tomato paste
  • 2 teaspoon worcestershire sauce
  • 1 tablespoon chopped parsley, plus sprigs to serve
  • 4 slice wholegrain bread, toasted

Method

Savoury mince on toast
  • 1
    Heat oil in a large frying pan on medium. Cook onion for 3 minutes, stirring, until soft. Add mince and cook for 5 minutes, breaking up any lumps, until browned. Stir in flour. Add stock, tomato paste and worcestershire sauce and bring to boil.
  • 2
    Reduce heat to low and simmer, covered, for 30 minutes. Stir through parsley. Serve on toast topped with parsley sprigs.

Notes

Save time by making the mince the night before.

The Latest from Australian Women's Weekly Food

More From Women's Weekly Food