Savoury mince

The base of so many traditional family meals, savoury mince can be dished up with pasta, on baked potatoes or with noodles on the side.

  • 40 mins cooking
  • Serves 4
  • Print


Savoury mince
  • 1 brown onion, chopped finely
  • 600 gram minced beef
  • 1/2 cup (140g) tomato paste
  • 800 gram canned diced tomatoes


Savoury mince
  • 1
    Cook onion in heated oiled large saucepan, stirring, over heat, until softened. Add beef; cook, stirring, until beef changes colour.
  • 2
    Add paste and undrained tomatoes to pan; bring to the boil. Simmer, uncovered, stirring occasionally, about 20 minutes or until thick. Season to taste.


This recipe could also be used as a base for lasagne, cottage pie, nachos and bolognese.

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