Sausage and crunchy slaw burgers

Delicious little burgers with grilled beef sausages and a crunchy slaw.

  • 20 mins cooking
  • Makes 8 Item
  • Print


Sausage and crunchy slaw burgers
  • 8 thick beef sausages (1kg)
  • 1/4 cup (70g) tomato sauce
  • 1/4 cup (70g) barbecue sauce
  • 2 tablespoon sweet chilli sauce
  • 1/4 red cabbage (300g), shredded finely
  • 1/4 green cabbage (300g), shredded finely
  • 2 green onions, sliced thinly
  • 1 carrot (70g), grated coarsely
  • 3/4 cup (225g) mayonnaise
  • 2 tablespoon wholegrain mustard
  • 1 tablespoon lemon juice
  • 8 bread rolls (50g)


Sausage and crunchy slaw burgers
  • 1
    Split sausages lengthways without cutting all the way through; open out flat. Place sausages, cut-side down, on grill tray or wire rack over an oven tray.
  • 2
    Preheat grill (broiler).
  • 3
    Combine sauces in a small bowl; brush half the sauce mixture over sausages. Cook sausages under grill until well browned. Turn, brush with remaining sauce mixture; grill until browned and cooked through. Transfer to a plate; cover to keep warm.
  • 4
    Meanwhile, combine cabbages, onion and carrot in a large bowl; season to taste.
  • 5
    Combine mayonnaise, mustard and juice in a small bowl.
  • 6
    Split rolls, without cutting all the way through; toast under hot grill until browned lightly both sides.
  • 7
    Divide sausages, slaw and mayonnaise between rolls.


Shred the cabbage with a mandoline or V-slicer.

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