Name: Sausage and crunchy slaw burgers
Cook time: 20 min
Total time: 20 min
Ingredients: 8 thick beef sausages (1kg); 1/4 cup (70g) tomato sauce; 1/4 cup (70g) barbecue sauce; 2 tablespoon sweet chilli sauce; 1/4 red cabbage (300g), shredded finely; 1/4 green cabbage (300g), shredded finely; 2 green onions, sliced thinly; 1 carrot (70g), grated coarsely; 3/4 cup (225g) mayonnaise; 2 tablespoon wholegrain mustard; 1 tablespoon lemon juice; 8 bread rolls (50g)

Ingredients

8 thick beef sausages (1kg)

1/4 cup (70g) tomato sauce

1/4 cup (70g) barbecue sauce

2 tablespoon sweet chilli sauce

1/4 red cabbage (300g), shredded finely

1/4 green cabbage (300g), shredded finely

2 green onions, sliced thinly

1 carrot (70g), grated coarsely

3/4 cup (225g) mayonnaise

2 tablespoon wholegrain mustard

1 tablespoon lemon juice

8 bread rolls (50g)

Method

1.Split sausages lengthways without cutting all the way through; open out flat. Place sausages, cut-side down, on grill tray or wire rack over an oven tray.

2.Preheat grill (broiler).

3.Combine sauces in a small bowl; brush half the sauce mixture over sausages. Cook sausages under grill until well browned. Turn, brush with remaining sauce mixture; grill until browned and cooked through. Transfer to a plate; cover to keep warm.

4.Meanwhile, combine cabbages, onion and carrot in a large bowl; season to taste.

5.Combine mayonnaise, mustard and juice in a small bowl.

6.Split rolls, without cutting all the way through; toast under hot grill until browned lightly both sides.

7.Divide sausages, slaw and mayonnaise between rolls.

Shred the cabbage with a mandoline or V-slicer.
Note

Women's Weekly Food

Trusted by home cooks for 90 years, The Australian Women’s Weekly’s Test Kitchen and cookbooks hold a singular place in shaping home cooking within the Australian culinary landscape. Today, the AWW Test Kitchen in Sydney is a thriving hub for food content, connected to two bustling photographic studios where a talented team of Australia’s best recipe developers, art directors, editors and photographers create our world class food content. Our recipes are thoroughly tested and tasted and given the Test Kitchen tick of approval, guaranteeing you’ll get great results in your home kitchen.

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