Recipe

Sausage and cannellini bean bake

A rich and delicious sausage and cannellini bean bake from Australian Women's Weekly.

Jan 31, 1976 1:00pm
  • 25 mins cooking
  • Serves 4
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Ingredients

Sausage and cannellini bean bake
  • 8 thick pork sausages (1kg)
  • 2 brown onions (300g), thinly sliced
  • 400 gram canned undrained diced tomatoes
  • 2 teaspoon finely chopped fresh thyme
  • 420 gram canned rinsed, drained cannellini beans
  • 3 slices white bread, torn into small pieces

Method

Sausage and cannellini bean bake
  • 1
    Preheat oven to 220°C/425°F. Cook pork sausages in heated oiled medium flameproof dish, on stove top, until browned. Remove from dish.
  • 2
    Cook onions in same heated dish, stirring, until browned.
  • 3
    Return sausages to dish with tomatoes, half the thyme and cannellini beans. Sprinkle bread over sausages with remaining thyme. Bake, in oven, about 15 minutes or until heated through.

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