Name: Saucy caramel pudding
Cook time: 70 min
Total time: 70 min
Yield: 4
Ingredients: 1 cup (135g) gluten-free self-raising flour; 1/3 cup (75g) firmly packed brown sugar; 20 grams butter, melted; 1/2 cup (125ml) milk; Caramel sauce; 1 1/3 cup (330ml) water; 1/3 cup (75g) firmly packed brown sugar; 30 grams butter

Ingredients

1 cup (135g) gluten-free self-raising flour

1/3 cup (75g) firmly packed brown sugar

20 grams butter, melted

1/2 cup (125ml) milk

Caramel sauce

1 1/3 cup (330ml) water

1/3 cup (75g) firmly packed brown sugar

30 grams butter

Method

1.Preheat oven to 180°C (160°C fan-forced). Grease deep 1-litre (4-cup) ovenproof dish.

2.Combine sifted flour, sugar, butter and milk in medium bowl. Pour mixture into dish

3.Make caramel sauce. Combine ingredients in small saucepan, stir over medium heat, without boiling, until smooth

4.Pour sauce slowly over back of a spoon evenly over mixture in dish. Bake pudding about 50 minutes. Stand 10 minutes before serving

This recipe is also nut-free and gluten-free
Note

Women's Weekly Food

Trusted by home cooks for 90 years, The Australian Women’s Weekly’s Test Kitchen and cookbooks hold a singular place in shaping home cooking within the Australian culinary landscape. Today, the AWW Test Kitchen in Sydney is a thriving hub for food content, connected to two bustling photographic studios where a talented team of Australia’s best recipe developers, art directors, editors and photographers create our world class food content. Our recipes are thoroughly tested and tasted and given the Test Kitchen tick of approval, guaranteeing you’ll get great results in your home kitchen.

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