Name: Satay sauce
Cook time: 40 min
Total time: 40 min
Ingredients: 1 cup (140g) roasted unsalted peanuts; 1 medium_piece brown onion (150g), chopped coarsely; 3 clove garlic, quartered; 5 centimetre piece fresh ginger (25g), chopped coarsely; 5 centimetre stick (10g) fresh lemon grass, coarsely chopped; 1 fresh small red thai chilli, chopped coarsely; 1 tablespoon finely grated lime rind; 1/4 cup coarsely chopped coriander root and stem mixture; 2 teaspoon sesame oil; 2 teaspoon vegetable oil; 1 teaspoon cumin seeds; 1/2 teaspoon ground turmeric; 1 2/3 cup (410ml) coconut milk; 1 tablespoon fish sauce; 3 teaspoon tamarind concentrate; 1 tablespoon brown sugar

Ingredients

1 cup (140g) roasted unsalted peanuts

1 medium_piece brown onion (150g), chopped coarsely

3 clove garlic, quartered

5 centimetre piece fresh ginger (25g), chopped coarsely

5 centimetre stick (10g) fresh lemon grass, coarsely chopped

1 fresh small red thai chilli, chopped coarsely

1 tablespoon finely grated lime rind

1/4 cup coarsely chopped coriander root and stem mixture

2 teaspoon sesame oil

2 teaspoon vegetable oil

1 teaspoon cumin seeds

1/2 teaspoon ground turmeric

1 2/3 cup (410ml) coconut milk

1 tablespoon fish sauce

3 teaspoon tamarind concentrate

1 tablespoon brown sugar

Method

1.Blend or process nuts until chopped finely. Transfer to small bowl.

2.Blend or process onion, garlic, ginger, lemon grass, chilli, rind and coriander until chopped finely.

3.Heat oils in medium saucepan; cook onion mixture, stirring, over low heat, about 10 minutes or until fragrant. Add cumin and turmeric; cook, stirring, 1 minute. Stir in nuts, coconut milk, sauce, tamarind and sugar; bring to a boil. Reduce heat; simmer, uncovered, 5 minutes.

This sauce can be frozen for 3 months.
Note

Women's Weekly Food

Trusted by home cooks for 90 years, The Australian Women’s Weekly’s Test Kitchen and cookbooks hold a singular place in shaping home cooking within the Australian culinary landscape. Today, the AWW Test Kitchen in Sydney is a thriving hub for food content, connected to two bustling photographic studios where a talented team of Australia’s best recipe developers, art directors, editors and photographers create our world class food content. Our recipes are thoroughly tested and tasted and given the Test Kitchen tick of approval, guaranteeing you’ll get great results in your home kitchen.

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