Quick & Easy

Satay chicken with yoghurt

Satay chicken with yogurt
4
10M
30M
40M

Ingredients

Method

1.Combine chicken and ½ cup (125ml) of the satay sauce in large bowl; stand 5 minutes.
2.Cook chicken, in batches, in large heated oiled frying pan until cooked through. Cover to keep warm.
3.Heat oil in same pan; cook onion, stirring, until soft. Add remaining satay sauce, tomatoes and basil; cook, stirring, about 5 minutes or until heated through.
4.Return chicken to pan; stir to coat with satay sauce mixture. Serve chicken with combined yoghurt and sweet chilli sauce.

Related stories