•  
Quick & Easy

Satay chicken

Delicious sweet and nutty satay chicken.
SATAY CHICKEN
2
30M

Spicy Indonesian flavours of chilli and coconut with a rich peanut-ty sauce with chicken tenderloins creates a tasty weeknight meal for the family.

Looking for some lovely chicken satay sticks or more Indonesian recipes?

Loading the player...

Ingredients

Method

1.Heat oil in wok; stir-fry chicken, brown onion and chilli until chicken is browned.
2.Add peanut butter, coconut milk, sauce, honey and carrot; stir-fry until chicken is cooked and carrot is tender. Remove from heat; stir in coriander, season to taste. Serve sprinkled with nuts and green onion.

Use light coconut milk for a lower-fat sauce. Use crushed or granulated peanuts if you prefer.

Note
Women's Weekly Food

Trusted by home cooks for 90 years, The Australian Women’s Weekly’s Test Kitchen and cookbooks hold a singular place in shaping home cooking within the Australian culinary landscape. Today, the AWW Test Kitchen in Sydney is a thriving hub for food content, connected to two bustling photographic studios where a talented team of Australia’s best recipe developers, art directors, editors and photographers create our world class food content. Our recipes are thoroughly tested and tasted and given the Test Kitchen tick of approval, guaranteeing you’ll get great results in your home kitchen.

Tags: Asian Chicken Less than 30 minutes Meat dish Midweek dinner Peanut Quick & Easy Stir frying Workday lunches

Related stories

Chicken Satay
Quick & Easy

Chicken satay

These quick chicken skewers will have everyone coming back for more with a smooth satay sauce. Serve with a fresh salad and you have a healthy meal even the kids can't resist.