Name: Sardine dip
Cook time: 10 min
Total time: 10 min
Yield: 6
Ingredients: 180 gram light cream cheese, softened; 2 tablespoon lemon juice; few drops tabasco sauce; 110 gram can sardines in spring water, drained, mashed; 1 shallot (25g), chopped finely; 2 teaspoon finely chopped fresh flat-leaf parsley; 1/4 teaspoon cracked black pepper

Sardine dip

This incredibly tasty dip goes well with crusty bread and crackers. Serve sprinkled with extra finely chopped fresh flat-leaf parsley, if you like.

Serves 6

Makes 1 Cup

Cook

10M

Ingredients

180 gram light cream cheese, softened

2 tablespoon lemon juice

few drops tabasco sauce

110 gram can sardines in spring water, drained, mashed

1 shallot (25g), chopped finely

2 teaspoon finely chopped fresh flat-leaf parsley

1/4 teaspoon cracked black pepper

Method

1.Beat cream cheese, juice and sauce in small bowl with electric mixer until smooth. Stir in remaining ingredients until combined.

Tabasco is the brand name of an extremely fiery sauce made from vinegar and red thai chillies. Use only as much as your heat tolerance can handle.
Note

Women's Weekly Food

Trusted by home cooks for 90 years, The Australian Women’s Weekly’s Test Kitchen and cookbooks hold a singular place in shaping home cooking within the Australian culinary landscape. Today, the AWW Test Kitchen in Sydney is a thriving hub for food content, connected to two bustling photographic studios where a talented team of Australia’s best recipe developers, art directors, editors and photographers create our world class food content. Our recipes are thoroughly tested and tasted and given the Test Kitchen tick of approval, guaranteeing you’ll get great results in your home kitchen.

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