Name: Sangria
Cook time: 5 min
Total time: 5 min
Yield: 8
Ingredients: 1 cup (250ml) dry red wine; 1/2 cup (125ml) sweet (red) vermouth; 1 green apple (150g), unpeeled, chopped into small cubes; 1 orange (240g), peeled, chopped into small cubes; 2 peaches (300g), peeled, chopped into small cubes; 1 litre (4 cups) lemonade; lots of ice

This classic Spanish punch combines red wine, lemonade and summer fruits for a fresh and citrusy cokctail that’s ideal for warm weather.

Ingredients

1 cup (250ml) dry red wine

1/2 cup (125ml) sweet (red) vermouth

1 green apple (150g), unpeeled, chopped into small cubes

1 orange (240g), peeled, chopped into small cubes

2 peaches (300g), peeled, chopped into small cubes

1 litre (4 cups) lemonade

lots of ice

Method

1.Mix ingredients together in a large jug.

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