This classic Spanish punch combines red wine, lemonade and summer fruits for a fresh and citrusy cokctail that's ideal for warm weather.
Sangria
You'll love this classic Spanish punch!
- 5 mins cooking
- Serves 8
Print
Ingredients
Sangria
- 1 cup (250ml) dry red wine
- 1/2 cup (125ml) sweet (red) vermouth
- 1 green apple (150g), unpeeled, chopped into small cubes
- 1 orange (240g), peeled, chopped into small cubes
- 2 peaches (300g), peeled, chopped into small cubes
- 1 litre (4 cups) lemonade
- lots of ice
Method
Sangria
- 1Mix ingredients together in a large jug.
.jpg?width=170&height=105&mode=crop&scale=both&anchor=middlecenter&quality=85)
.jpg?width=170&height=105&mode=crop&scale=both&anchor=middlecenter&quality=85)
.jpg?width=170&height=105&mode=crop&scale=both&anchor=middlecenter&quality=85)
.jpg?width=690&height=388&mode=crop&scale=both&anchor=topcenter&quality=75)
