Recipe

Sangria

You'll love this classic Spanish punch!

  • 5 mins cooking
  • Serves 8
  • Print
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This classic Spanish punch combines red wine, lemonade and summer fruits for a fresh and citrusy cokctail that's ideal for warm weather.

Ingredients

Sangria
  • 1 cup (250ml) dry red wine
  • 1/2 cup (125ml) sweet (red) vermouth
  • 1 green apple (150g), unpeeled, chopped into small cubes
  • 1 orange (240g), peeled, chopped into small cubes
  • 2 peaches (300g), peeled, chopped into small cubes
  • 1 litre (4 cups) lemonade
  • lots of ice

Method

Sangria
  • 1
    Mix ingredients together in a large jug.

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