Name: Salted popcorn and nut slice
Prep time: 10 min
Cook time: 5 min
Total time: 15 min
Ingredients: 3 cup (45g) salted natural popped popcorn; 1 cup (150g) roasted salted macadamias, chopped; 1 cup (160g) roasted salted peanuts, chopped; 1 cup (80g) roasted coconut chips; 1 1/2 cup (450g) raw honey

Salted popcorn and nut slice

The perfect balance of salty, sweet and crunchy, this delicious homemade slice is great to enjoy as an afternoon pick-me-up, or wrap up and give as gifts to loved ones.

Makes 20

Prep

10M

Cook

Total

15M

Ingredients

3 cup (45g) salted natural popped popcorn

1 cup (150g) roasted salted macadamias, chopped

1 cup (160g) roasted salted peanuts, chopped

1 cup (80g) roasted coconut chips

1 1/2 cup (450g) raw honey

Method

1.Line an oven tray with baking paper.

2.Combine popcorn, nuts and coconut in a medium bowl. Place honey in a frying pan over medium-high heat; bring to the boil. Reduce heat to a simmer; cook for 5 minutes or until honey starts to caramelise. (Watch the mixture, once it starts to caramelise it can quickly burn.)

3.Immediately pour honey over popcorn mixture; stir quickly to combine. Using a spatula, scrape mixture out onto the tray; cover with a piece of baking paper.

4.Using a rolling pin, roll out flat; remove top layer of paper, leave to cool and set. Serve cut/broken into pieces.

Store in an airtight container in the fridge for up to 2 weeks.
Note

Women's Weekly Food

Trusted by home cooks for 90 years, The Australian Women’s Weekly’s Test Kitchen and cookbooks hold a singular place in shaping home cooking within the Australian culinary landscape. Today, the AWW Test Kitchen in Sydney is a thriving hub for food content, connected to two bustling photographic studios where a talented team of Australia’s best recipe developers, art directors, editors and photographers create our world class food content. Our recipes are thoroughly tested and tasted and given the Test Kitchen tick of approval, guaranteeing you’ll get great results in your home kitchen.

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