Salmon with teriyaki chilli sauce

A fresh, light and tasty dinner that's full of goodness, salmon with teriyaki chilli sauce will become a go-to dinner.

  • 10 mins cooking
  • Serves 4
  • Print


Salmon with teriyaki chilli sauce
  • 1 tablespoon peanut oil
  • 4 piece salmon (fillets or cutlets)
  • 1/3 cup (80ml) teriyaki marinade
  • 2 tablespoon sweet chilli sauce
  • 4 green onions (green shallots), sliced thinly


Salmon with teriyaki chilli sauce
  • 1
    Heat a large non-stick frying pan. Add oil and salmon, skin-side down. Cook until browned on both sides and cooked as desired. Remove and keep warm.
  • 2
    Add marinade and chilli sauce to same pan. Stir until heated through.
  • 3
    Drizzle salmon with sauce and top with green onions. Serve with coriander, steamed rice and snow peas, if you like.

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