Name: Salmon tacos with chipotle mayonnaise
Cook time: 25 min
Total time: 25 min
Yield: 4
Ingredients: 1/4 small (300g) green cabbage, shredded finely; 1/4 small (300g) red cabbage, shredded finely; 1 medium (120g) carrot, cut into thin matchsticks; 1 stick celery, sliced thinly; 4 green onions (green shallots), chopped; 1/4 cup (60ml) storebought chilli & lime dressing; 600 grams salmon fillets, skin off; 1 tablespoon taco seasoning mix; 1 tablespoon extra virgin olive oil; 12 small flour tortillas; Chipotle aioli; 1 medium (250g) avocado, sliced; 1/3 cup fresh coriander sprigs; Lime wedges, to serve

Ingredients

1/4 small (300g) green cabbage, shredded finely

1/4 small (300g) red cabbage, shredded finely

1 medium (120g) carrot, cut into thin matchsticks

1 stick celery, sliced thinly

4 green onions (green shallots), chopped

1/4 cup (60ml) storebought chilli & lime dressing

600 grams salmon fillets, skin off

1 tablespoon taco seasoning mix

1 tablespoon extra virgin olive oil

12 small flour tortillas

Chipotle aioli

1 medium (250g) avocado, sliced

1/3 cup fresh coriander sprigs

Lime wedges, to serve

Method

1.Combine cabbages, carrot, celery, onion and dressing in a medium bowl; toss well.

2.Cut salmon into long slices 1cm thick. Sprinkle salmon with taco seasoning; drizzle with oil. Cook salmon in a heated frying pan or barbecue flat plate for 1 minute each side or until done as desired. Salmon is best cooked until medium in the centre.

3.Meanwhile, heat tortillas according to packet directions.

4.To serve, place cabbage mixture on tortillas, top with salmon and drizzle generously with aioli. Top with avocado and coriander. Serve with lime wedges.

Not suitable to freeze. Tortillas suitable to microwave.
Note

Women's Weekly Food

Trusted by home cooks for 90 years, The Australian Women’s Weekly’s Test Kitchen and cookbooks hold a singular place in shaping home cooking within the Australian culinary landscape. Today, the AWW Test Kitchen in Sydney is a thriving hub for food content, connected to two bustling photographic studios where a talented team of Australia’s best recipe developers, art directors, editors and photographers create our world class food content. Our recipes are thoroughly tested and tasted and given the Test Kitchen tick of approval, guaranteeing you’ll get great results in your home kitchen.

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