Name: Salmon pinwheels
Prep time: 20 min
Total time: 20 min
Ingredients: 200 gram light cream cheese; 1 tablespoon finely chopped fresh dill; 1 tablespoon finely chopped fresh mint; 1 teaspoon finely grated lemon rind; 1 teaspoon salted capers, rinsed chopped finely; 2 squares mountain bread; 200 gram smoked salmon slices; fresh dill sprigs, extra, for serving; lemon wedges, for serving

Salmon pinwheels

There is no better match than cream cheese and soft smoked salmon. With dill, mint, capers and lemon juice you'll find you just can't stop eating these refreshing pinwheels.

Makes 20

Prep

20M

Ingredients

200 gram light cream cheese

1 tablespoon finely chopped fresh dill

1 tablespoon finely chopped fresh mint

1 teaspoon finely grated lemon rind

1 teaspoon salted capers, rinsed chopped finely

2 squares mountain bread

200 gram smoked salmon slices

fresh dill sprigs, extra, for serving

lemon wedges, for serving

Method

1.Combine the cream cheese in a medium bowl with the chopped herbs, lemon rind and capers. Season to taste with freshly ground black pepper.

2.Spread the cheese mixture over the bread. Top with the smoked salmon, then roll up. Cover tightly; refrigerate for up to 6 hours.

3.Cut the rolls into 2cm slices; serve with extra dill, freshly ground black pepper and lemon wedges, if desired.

Women's Weekly Food

Trusted by home cooks for 90 years, The Australian Women’s Weekly’s Test Kitchen and cookbooks hold a singular place in shaping home cooking within the Australian culinary landscape. Today, the AWW Test Kitchen in Sydney is a thriving hub for food content, connected to two bustling photographic studios where a talented team of Australia’s best recipe developers, art directors, editors and photographers create our world class food content. Our recipes are thoroughly tested and tasted and given the Test Kitchen tick of approval, guaranteeing you’ll get great results in your home kitchen.

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