Name: Salmon fillet with green curry
Cook time: 30 min
Total time: 30 min
Yield: 4
Ingredients: 2 tablespoon green curry paste; 4 salmon fillets; 1 tablespoon vegetable oil; 1/3 cup coarsely chopped roasted unsalted cashews; 1/3 cup coarsely chopped fresh coriande; 1 teaspoon finely grated lime rind; 1 tablespoon lime juice

Salmon fillet with green curry

Sometimes the simplest recipes are truly the best, you'll delight your guests when you serve up these salmon fillets with green curry on a bed of steamed rice.

Serves 4

Cook

30M

Ingredients

2 tablespoon green curry paste

4 salmon fillets

1 tablespoon vegetable oil

1/3 cup coarsely chopped roasted unsalted cashews

1/3 cup coarsely chopped fresh coriande

1 teaspoon finely grated lime rind

1 tablespoon lime juice

Method

1.First prepare the herb and nut mixture; combine cashews, coriander, lime rind and lime juice in small bowl.

2.Rub 2 tablespoons green curry paste into the salmon fillets. Cook fish in heated oiled large frying pan until cooked as desired.

3.Serve fish topped with herb and nut mixture.

Women's Weekly Food

Trusted by home cooks for 90 years, The Australian Women’s Weekly’s Test Kitchen and cookbooks hold a singular place in shaping home cooking within the Australian culinary landscape. Today, the AWW Test Kitchen in Sydney is a thriving hub for food content, connected to two bustling photographic studios where a talented team of Australia’s best recipe developers, art directors, editors and photographers create our world class food content. Our recipes are thoroughly tested and tasted and given the Test Kitchen tick of approval, guaranteeing you’ll get great results in your home kitchen.

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