1.Combine cheese, dill and rind in a small bowl. Spread cheese mixture over rice cake.
2.Top rice cake with salmon. Sprinkle with extra dill leaves; season to taste.
This makes a great work lunch and, even better, you can have two, so don’t forget to pack double the ingredients. Combine the cheese and the dill, then pack the remaining ingredients separately and assemble the rice cakes at work. At 190 calories for two, this still comes in under the lunch allowance. We used original rice cakes; you can use a corn cake if you prefer.
Note
Related
Sign up for our newsletter
Want 20% off at THE ICONIC? Sign up to the latest news at Women’s Weekly Food.