Name: Salami, tomato and olive pizza
Cook time: 10 min
Total time: 10 min
Ingredients: white bread roll; 1 teaspoon butter; two slices of danish salami; medium egg tomato; 1 tablespoon sliced seeded black olives; 1 tablespoon coarsely grated pizza cheese

Ingredients

white bread roll

1 teaspoon butter

two slices of danish salami

medium egg tomato

1 tablespoon sliced seeded black olives

1 tablespoon coarsely grated pizza cheese

Method

1.Spread half of a white bread roll with butter; layer with salami, half of tomato, olives, and cheese. Grill on medium-high heat until brown.

Use focaccia, bagels, bread rolls or any other kind of bread.
Note

Women's Weekly Food

Trusted by home cooks for 90 years, The Australian Women’s Weekly’s Test Kitchen and cookbooks hold a singular place in shaping home cooking within the Australian culinary landscape. Today, the AWW Test Kitchen in Sydney is a thriving hub for food content, connected to two bustling photographic studios where a talented team of Australia’s best recipe developers, art directors, editors and photographers create our world class food content. Our recipes are thoroughly tested and tasted and given the Test Kitchen tick of approval, guaranteeing you’ll get great results in your home kitchen.

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