Name: Salami, mushroom and cheese pizzas
Cook time: 15 min
Total time: 15 min
Ingredients: 30 centimetre (300g) frozen ready-made pizza base, thawed; 2 tablespoon bottled tomato pasta sauce; 10 slice salami (150g), sliced thinly; 5 button mushrooms (60g), sliced thickly; 5 slice swiss cheese (100g), sliced thinly

Ingredients

30 centimetre (300g) frozen ready-made pizza base, thawed

2 tablespoon bottled tomato pasta sauce

10 slice salami (150g), sliced thinly

5 button mushrooms (60g), sliced thickly

5 slice swiss cheese (100g), sliced thinly

Method

1.Preheat oven to 190&degC.

2.Using 5cm-round cutter, cut shapes from pizza base; place bases on oven trays.

3.Divide sauce among bases; top with salami, mushrooms and cheese. Cook, uncovered, in about 10 minutes or until brown and crisp.

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