Name: Ruby red citrus juice
Cook time: 5 min
Total time: 5 min
Ingredients: 2 ruby red grapefruits (700g), peeled, quartered; 3 oranges (900g), peeled, quartered; 1 lemon (140g), peeled, quartered; 1 cup (250ml) water; 2 tablespoon honey

Ingredients

2 ruby red grapefruits (700g), peeled, quartered

3 oranges (900g), peeled, quartered

1 lemon (140g), peeled, quartered

1 cup (250ml) water

2 tablespoon honey

Method

1.Push fruit through juice extractor into glass; transfer to large jug.

2.Stir in the water and honey.

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