Recipe

Rosé sangria

This rosé sangria recipe is delightfully sweet and refreshing - perfect for enjoying long, balmy summer evenings.

Sep 23, 2020 11:53pm
  • 10 mins preparation + refrigeration time
  • Makes 1 litres
    • Print
    Print

Ingredients

  • 750 mililitres chilled rosé wine
  • 1/4 cup brandy
  • 2 tablespoons raspberry liqueur
  • 2 tablespoons caster sugar
  • 250 grams raspberries
  • 250 grams strawberries, hulled and quartered
  • 2 cups chilled soda water
  • fresh mint leaves, rinsed

Method

  • 1
    Combine rosé, brandy, raspberry liqueur and caster sugar in a large jug until sugar dissolves.
  • 2
    Add raspberries and strawberries. Cover and refrigerate for 1 hour.
  • 3
    Add chilled soda water and mint leaves to serve.

The Latest from Australian Women's Weekly Food

More From Women's Weekly Food