Name: Rocky road slice
Cook time: 10 min
Total time: 10 min
Yield: 10
Ingredients: 125 gram butter; 1 1/2 tablespoon cocoa; 1/2 cup caster sugar; 1 egg, light beaten; 1 cup coconut; 1/2 cup chopped walnuts; 2 cup (250g) sweet biscuit crumbs; 400 gram packet milk chocolate, chopped; 100 gram packet pink marshmallows, roughly chopped; 2 x 100g packets white marshmallows, roughly chopped; 1/3 cup flaked almonds; 1 cup halved glace cherries

Rocky road slice

It's a win-win for this slice with chocolate, marshmallow and crispy biscuit pieces the kids will love and minimal time in the kitchen that you will love.

Serves 10

Makes 10 Item

Cook

10M

Ingredients

125 gram butter

1 1/2 tablespoon cocoa

1/2 cup caster sugar

1 egg, light beaten

1 cup coconut

1/2 cup chopped walnuts

2 cup (250g) sweet biscuit crumbs

400 gram packet milk chocolate, chopped

100 gram packet pink marshmallows, roughly chopped

2 x 100g packets white marshmallows, roughly chopped

1/3 cup flaked almonds

1 cup halved glace cherries

Method

1.Grease a 19cm x 29cm lamington pan.

2.Combine butter, cocoa and sugar in saucepan, stir constantly over heat without boiling until sugar is dissolved; transfer to large bowl. Stir in egg, coconut, walnuts and biscuits. Press mixture evenly over base of pan. Refrigerate 30 minutes or until firm.

3.Melt half the chocolate over hot water; remove from heat. Stir in marshmallows and almonds, spread over base; sprinkle with cherries.

4.Melt remaining chocolate over hot water, drizzle over cherries; refrigerate until set before cutting.

Keeping time: 1 week.
Note

Women's Weekly Food

Trusted by home cooks for 90 years, The Australian Women’s Weekly’s Test Kitchen and cookbooks hold a singular place in shaping home cooking within the Australian culinary landscape. Today, the AWW Test Kitchen in Sydney is a thriving hub for food content, connected to two bustling photographic studios where a talented team of Australia’s best recipe developers, art directors, editors and photographers create our world class food content. Our recipes are thoroughly tested and tasted and given the Test Kitchen tick of approval, guaranteeing you’ll get great results in your home kitchen.

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