Rocket and tomato lamb burritos
A delicious light Mexican inspired meal for the whole family to enjoy putting together.
- 10 mins preparation
- 20 mins cooking
- Serves 4
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Ingredients
Rocket and tomato lamb burritos
- 500 gram lamb mince
- 35 gram packet taco seasoning mix
- 400 gram canned crushed tomatoes
- 425 gram canned mexican beans
- 1/4 cup water
- 1/2 small white onion (80g), chopped finely
- 150 gram yellow cherry tomatoes, quartered
- 1 clove crushed garlic
- 1 fresh green chilli, chopped finely
- 1/3 cup coarsely chopped fresh coriander
- 4 x 20cm flour tortillas, warmed
- 50 gram baby rocket leaves
- 3/4 cup (90g) grated tasty cheese
Method
Rocket and tomato lamb burritos
- 1Cook lamb in a heated oiled pan; stirring for 5 minutes or until browned. Add seasoning mix, tomatoes, beans and the water to pan; boil then reduce heat to medium-low. Simmer, uncovered, for 10 minutes or until mixture thickens; season to taste.
- 2Combine onion, tomatoes, garlic, chilli and coriander in a small bowl.
- 3Divide lamb mixture between tortillas; top with rocket, tomato mixture and cheese. Season to taste. Fold tortilla to enclose filling.