Name: Rocket and pear salad
Prep time: 10 min
Cook time: 5 min
Total time: 15 min
Yield: 6
Ingredients: 80 gram packet baby rocket; 1 pear, cored, halved, thinly sliced; 1/2 cup chopped walnuts, toasted; 1/3 cup shaved parmesan; 1/4 cup olive oil; 2 tablespoon balsamic vinegar

Ingredients

80 gram packet baby rocket

1 pear, cored, halved, thinly sliced

1/2 cup chopped walnuts, toasted

1/3 cup shaved parmesan

1/4 cup olive oil

2 tablespoon balsamic vinegar

Method

1.In a large bowl, combine rocket, pear, walnuts and parmesan. Toss gently. Drizzle with combined oil and vinegar. Serve with pasta.

Dress salad just before serving. Toast nuts by gently tossing in a dry frying pan for 1 minute.
Note

Women's Weekly Food

Trusted by home cooks for 90 years, The Australian Women’s Weekly’s Test Kitchen and cookbooks hold a singular place in shaping home cooking within the Australian culinary landscape. Today, the AWW Test Kitchen in Sydney is a thriving hub for food content, connected to two bustling photographic studios where a talented team of Australia’s best recipe developers, art directors, editors and photographers create our world class food content. Our recipes are thoroughly tested and tasted and given the Test Kitchen tick of approval, guaranteeing you’ll get great results in your home kitchen.

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