Name: Rocket and blue cheese salad
Cook time: 15 min
Total time: 15 min
Yield: 4
Ingredients: 120 gram baby rocket leaves; 120 gram shaved pastrami, roughly sliced; 1 bunch radishes, finely sliced; 125 gram mild blue cheese, chopped; 1/2 cup toasted walnuts; 1/2 cup red wine vinaigrette

Ingredients

120 gram baby rocket leaves

120 gram shaved pastrami, roughly sliced

1 bunch radishes, finely sliced

125 gram mild blue cheese, chopped

1/2 cup toasted walnuts

1/2 cup red wine vinaigrette

Method

1.Spread rocket leaves over a large plate or salad bowl. Top with shaved pastrami, radish slices, cheese and walnuts.

2.Drizzle with dressing and toss gently.

Recipe is best prepared as required.
Note

Women's Weekly Food

Trusted by home cooks for 90 years, The Australian Women’s Weekly’s Test Kitchen and cookbooks hold a singular place in shaping home cooking within the Australian culinary landscape. Today, the AWW Test Kitchen in Sydney is a thriving hub for food content, connected to two bustling photographic studios where a talented team of Australia’s best recipe developers, art directors, editors and photographers create our world class food content. Our recipes are thoroughly tested and tasted and given the Test Kitchen tick of approval, guaranteeing you’ll get great results in your home kitchen.

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