Rocket and avocado salad
Give your day a power boost with the natural goodness of this rocket and avocado salad, drizzled with a creamy mayonnaise, lemon and anchovy dressing.
- 20 mins preparation
- Serves 6
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Ingredients
Creamy dressing
- 2 tablespoon mayonnaise
- 1 tablespoon lemon juice
- 1 tablespoon water
- 4 anchovy fillets, chopped finely
- 1 clove garlic, crushed
Rocket and avocado salad
- 100 gram wild rocket leaves
- 200 gram grape tomatoes, halved
- 1 large (320g) avocado, chopped coarsely
- 1 small (100g) red onion, sliced thinly
- 150 gram bocconcini, torn
- 2 tablespoon toasted pine nuts
Method
Rocket and avocado salad
- 1To make creamy dressing, whisk all ingredients in a small bowl until smooth.
- 2Combine all ingredients and creamy dressing in a bowl; toss gently.
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