2.Toss pumpkin with oil on a large oven tray. Bake for 15-20 minutes until just tender and golden.
3.Meanwhile, to make dressing; in a small jug, whisk all ingredients together. Season.
4.In a large bowl, combine pumpkin, tomatoes, leaves and almonds. Season. Drizzle with dressing, tossing well. Top with crumbled feta and chives, to serve.
Switch pumpkin for kumara and add cooked eggplant. Top with avocado.
Note
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