Quick & Easy

Roasted pumpkin and heirloom tomato salad

Serve up this colourful salad as part of your Christmas spread to take your feast to all-new heights.
roast pumpkin and tomato salad
8
15M
20M
35M

Ingredients

Maple mustard dressing

Method

1.Preheat oven to 200°C.
2.Toss pumpkin with oil on a large oven tray. Bake for 15-20 minutes until just tender and golden.
3.Meanwhile, to make dressing; in a small jug, whisk all ingredients together. Season.
4.In a large bowl, combine pumpkin, tomatoes, leaves and almonds. Season. Drizzle with dressing, tossing well. Top with crumbled feta and chives, to serve.

Switch pumpkin for kumara and add cooked eggplant. Top with avocado.

Note

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