Quick & Easy

Roasted plums with goat’s cheese and preserved ginger

Roasted Plums with Goat's Cheese and Preserved Ginger
4
15M
20M
35M

Ingredients

Method

1.Preheat oven to 190°C. Lightly grease a baking dish. Cut plums in half, then twist halves and remove stones. Hollow out each half slightly to accommodate filling and place, cut-side up, in prepared dish.
2.Place cheese and icing sugar in a bowl. Whip with a fork until smooth. Stir in ginger. Spoon into plum cavities and cook in oven for 20 minutes, until golden.
3.Remove from oven and spoon over maple syrup. Stand for 10 minutes before serving, or serve at room temperature.

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