Roasted hazelnut brownies

These deliciously moist and sweet roasted hazelnut brownies are so rich you'll need just a half-slice with your morning tea to be completely satisfied. Save the other half for afternoon tea!

  • 40 mins cooking
  • Makes 9 Item
  • Print


Roasted hazelnut brownies
  • 125 gram butter
  • 200 gram dark eating chocolate
  • 1/2 cup (110g) caster sugar
  • 2 eggs, beaten lightly
  • 1 1/4 cup (185g) plain flour
  • 1/2 cup (70g) roasted hazelnuts, chopped coarsely
  • 1 cup (190g) white choc bits


Roasted hazelnut brownies
  • 1
    Preheat oven to 180°C/160°C fan-forced.Grease deep 19cm-square cake pan; line base and two opposite sides with baking paper, extending paper 5cm above sides.
  • 2
    Melt butter and chocolate in medium saucepan over low heat. Stir in sugar; cook, stirring, 5 minutes. Cool 10 minutes.
  • 3
    Stir in egg and sifted flour then nuts and Choc Bits. Spread mixture into pan.
  • 4
    Bake brownies about 30 minutes. Cool in pan before cutting into squares. Serve dusted with icing sugar, if you like.

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