Name: Roasted corn salsa
Cook time: 30 min
Total time: 30 min
Yield: 4
Ingredients: 2 trimmed corn cobs; olive oil; 1 coarsely chopped small red onion; 1 coarsely chopped large avocado; 250 gram halved cherry tomatoes; 2 tablespoon lime juice; 1/4 cup coarsely chopped fresh coriander; salt and pepper, to taste

Ingredients

2 trimmed corn cobs

olive oil

1 coarsely chopped small red onion

1 coarsely chopped large avocado

250 gram halved cherry tomatoes

2 tablespoon lime juice

1/4 cup coarsely chopped fresh coriander

salt and pepper, to taste

Method

1.Cook corn cobs on heated oiled grill plate (or grill or barbecue) until browned all over. When cool enough to handle, cut kernels from cobs.

2.Combine corn in medium bowl with red onion, avocado, tomatoes, juice and chopped fresh coriander. Season to taste.

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