Roasted corn salsa
Apr 30, 1975 2:00pm- 30 mins cooking
- Serves 4
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Ingredients
Roasted corn salsa
- 2 trimmed corn cobs
- olive oil
- 1 coarsely chopped small red onion
- 1 coarsely chopped large avocado
- 250 gram halved cherry tomatoes
- 2 tablespoon lime juice
- 1/4 cup coarsely chopped fresh coriander
- salt and pepper, to taste
Method
Roasted corn salsa
- 1Cook corn cobs on heated oiled grill plate (or grill or barbecue) until browned all over. When cool enough to handle, cut kernels from cobs.
- 2Combine corn in medium bowl with red onion, avocado, tomatoes, juice and chopped fresh coriander. Season to taste.