Roasted blueberries with brie

Roasted blueberries with brie makes a great starter, or buffet dish. You can bake a whole brie for 30 minutes in a medium hot oven if you prefer a warm dish for sharing.

  • 50 mins cooking
  • Serves 6
  • Print


Roasted blueberries with brie
  • 375 gram fresh blueberries
  • 1 tablespoon caster sugar
  • 300 gram wedge of ripe brie
  • 150 gram almond bread.


Roasted blueberries with brie
  • 1
    Preheat oven to 160°C/140°C fan-forced. Place wire rack on oven tray; cover with baking paper.
  • 2
    Rinse 375g fresh blueberries under cold water; drain but don’t dry completely. Toss in medium bowl with 1 tablespoon caster sugar; spread, in single layer, onto paper-lined rack.
  • 3
    Cook, uncovered, about 45 minutes or until blueberries shrivel slightly.
  • 4
    Serve warm with a 300g wedge of ripe brie and 150g almond bread.

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