Roasted baby carrots with garlic

Sweet, juicy baby carrots are roasted in a garlic glaze to create this beautiful side dish, the perfect accompaniment to roast lamb or chicken.

  • 20 mins cooking
  • Serves 10
  • Print
Roasted baby carrots with garlic


  • 3 bunch (1kg) baby carrots
  • 1/4 cup (60ml) olive oil
  • 2 clove garlic, crushed
  • 2 teaspoon honey
  • 1 tablespoon fresh thyme leaves


  • 1
    Preheat the oven to 220°C/200°C fan-forced.
  • 2
    Trim carrot tops, leaving 2cm of the stems intact. Wash the carrots well.
  • 3
    Place carrots in a medium baking dish, add combined oil, garlic and honey and toss well. Roast for 15 minutes.
  • 4
    Add thyme leaves, roast for a further 3 minutes or until tender.

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