Name: Roast salmon with spicy herb crust
Cook time: 30 min
Total time: 30 min
Yield: 4
Ingredients: 1 tablespoon coriander seeds; 2/3 cup (50g) stale sourdough breadcrumbs; 2 teaspoon finely chopped coriander root and stem mixture; 1 tablespoon fresh coriander leaves, finely chopped; 1 tablespoon fresh chives,finely chopped; 2 teaspoon lemon rind, finely grated; 20 gram butter, melted; 1 tablespoon olive oil; 4 x 200g salmon fillets; Asian salad; 2 tablespoon lemon juice; 1 tablespoon olive oil; 2 teaspoon dijon mustard; 1/2 teaspoon caster sugar; 100 gram baby asian greens

Ingredients

1 tablespoon coriander seeds

2/3 cup (50g) stale sourdough breadcrumbs

2 teaspoon finely chopped coriander root and stem mixture

1 tablespoon fresh coriander leaves, finely chopped

1 tablespoon fresh chives,finely chopped

2 teaspoon lemon rind, finely grated

20 gram butter, melted

1 tablespoon olive oil

4 x 200g salmon fillets

Asian salad

2 tablespoon lemon juice

1 tablespoon olive oil

2 teaspoon dijon mustard

1/2 teaspoon caster sugar

100 gram baby asian greens

Method

1.Dry-fry coriander seeds in heated small frying pan, stirring, until fragrant. Using mortar and pestle, crush seeds until ground finely.

2.Combine crushed seeds with breadcrumbs, coriander root and stem mixture, chopped coriander, chives, rind, butter and oil in medium bowl.

3.Preheat oven to 220°C (200°C fan-forced).

4.Oil oven tray; line with baking paper. Place fish on tray; press breadcrumb mixture onto fish. Roast, uncovered, about 15 minutes or until fish is cooked through.

5.Meanwhile, make asian salad. Combine juice, oil, mustard and sugar in screw-top jar; shake well. Combine asian greens and dressing in large bowl.

6.Serve salad with fish.

Women's Weekly Food

Trusted by home cooks for 90 years, The Australian Women’s Weekly’s Test Kitchen and cookbooks hold a singular place in shaping home cooking within the Australian culinary landscape. Today, the AWW Test Kitchen in Sydney is a thriving hub for food content, connected to two bustling photographic studios where a talented team of Australia’s best recipe developers, art directors, editors and photographers create our world class food content. Our recipes are thoroughly tested and tasted and given the Test Kitchen tick of approval, guaranteeing you’ll get great results in your home kitchen.

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