Roast moroccan chicken

  • 4 mins preparation
  • 8 mins cooking
  • Serves 4
  • Print


Roast moroccan chicken
  • 1 barbecued chicken, quartered, skin removed
  • 160 gram sachet moroccan marinade
  • 100 gram packet couscous
  • 1 cup roughly chopped rocket
  • 1 large tomato, chopped
  • 1/4 cup toasted pistachio nuts
  • lemon wedges, to serve


Roast moroccan chicken
  • 1
    Preheat grill to medium. Line an oven tray with baking paper.
  • 2
    Cover chicken wings and ends of drumsticks with foil to prevent burning. Brush chicken with marinade to coat. Arrange on tray. Grill for 6-8 minutes. Discard foil.
  • 3
    Meanwhile, in a bowl, prepare couscous following packet instructions. Add rocket and tomato.
  • 4
    Serve chicken with couscous and sprinkle with pistachios. Accompany with lemon wedges.


To save time, ask your deli or chicken shop to quarter the chicken for you. If you can't find Moroccan marinade at your supermarket,this recipe will still be fantastic with your favourite marinade mix or sauce.

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