Name: Roast duck rice paper rolls
Prep time: 25 min
Total time: 25 min
Ingredients: 12 22cm-rounds rice paper; 80 gram vermicelli, soaked, roughly chopped; 1/4 iceberg lettuce, finely shredded; 3/4 cup coriander leaves; 3/4 cup mint leaves; 1 lebanese cucumber, sliced; 275 gram roast peking duck breast, finely sliced; 3/4 bunch chives, sliced; Dipping sauce; 1/4 cup sweet chilli sauce; 2 tablespoon fish sauce; 1 tablespoon hoisin sauce; 1 tablespoon light soy sauce; 1/2 lime, juice

Ingredients

12 22cm-rounds rice paper

80 gram vermicelli, soaked, roughly chopped

1/4 iceberg lettuce, finely shredded

3/4 cup coriander leaves

3/4 cup mint leaves

1 lebanese cucumber, sliced

275 gram roast peking duck breast, finely sliced

3/4 bunch chives, sliced

Dipping sauce

1/4 cup sweet chilli sauce

2 tablespoon fish sauce

1 tablespoon hoisin sauce

1 tablespoon light soy sauce

1/2 lime, juice

Method

1.Working with one rice paper at a time, briefly soak in a shallow bowl of warm water until soft. Transfer to a damp, clean tea towel.

2.Place a small amount of vermicelli, iceberg, herbs, cucumber and duck down the centre. Roll over one long edge, fold in sides, place a couple of chives on top, then continue to roll firmly to seal.

3.Place rolls on a platter, covered with a damp cloth, until ready to serve. Repeat with remaining ingredients.

4.To make dipping sauce, in small bowl stir all ingredients together. Serve with rolls for dipping.

Rice paper rolls are best eaten within a few hours of preparing.
Note

Women's Weekly Food

Trusted by home cooks for 90 years, The Australian Women’s Weekly’s Test Kitchen and cookbooks hold a singular place in shaping home cooking within the Australian culinary landscape. Today, the AWW Test Kitchen in Sydney is a thriving hub for food content, connected to two bustling photographic studios where a talented team of Australia’s best recipe developers, art directors, editors and photographers create our world class food content. Our recipes are thoroughly tested and tasted and given the Test Kitchen tick of approval, guaranteeing you’ll get great results in your home kitchen.

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