This deli-style sandwich is a regular one cafe menus a twist one the New York delicatessen classic – pastrami on rye. A simple but delicious lunch time recipe, the combination of tender roasted beef, spicy horseradish cream and dense rye bread creates the perfect sandwich that will keep you fueled throughout the day.
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Ingredients
1 1/2 tablespoon horseradish cream
2 slice rye bread
2 slice rare roast beef
45 gram baby rocket leaves
2 tablespoon sun-dried tomato strips, drained
1 large_piece apple
Method
1. Spread horseradish cream equally over bread. Top each with beef.
2. Divide rocket leaves and sun-dried tomato strips equally between sandwiches. Season and top each with another slice of rye bread.
3. Accompany with cornichons, and serve each with 1 large apple.
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