1.Cook bacon and onion in oiled medium frying pan, stirring, until onion softens. Cool.
2.Combine mince, breadcrumbs, egg, sauces and bacon mixture in large bowl; shape mixture into 12 rissoles.
3.Cook rissoles on heated oiled barbecue grill plate until cooked through.
4.Meanwhile, heat oil on barbecue flat plate; cook onions, stirring, until browned lightly. Add sugar and vinegar; cook, stirring, about 5 minutes or until onions caramelise.
5.Serve rissoles with grilled onions and, if desired, a green salad.
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