An all-in-one dish of steamed chicken breast with a vibrant salsa verde that adds fresh and zesty flavour and served with risoni pasta.
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Salsa verde is also a delicious accompaniment to grilled or roasted meat. Leftover salsa verde will keep for 2 weeks in the fridge.Salsa Verde also goes with barbecued or roast lamb, chicken, prawns and fish. Drizzle over char-grilled vegetables, or use instead of mayonnaise in sandwiches.